March 29: Dandelion, cress, and wild onion

Dandelion: dried roots are a common ingredient in medicinal teas
Dandelion: dried roots are a common ingredient in medicinal teas
Cress: peppery green for sandwiches and salads
Cress: peppery green for sandwiches and salads
Wild onion: leaves and bulbs are delicious seasonings for meats and stews.
Wild onion: leaves and bulbs are delicious seasonings for meats and stews.