March 19: Watercress, chives, and milkweed

Watercress: add to salads, soups, sandwiches

Watercress: add to salads, soups, sandwiches

Wild chives: use fresh or dried

Wild chives: use fresh or dried

Milkweeds: already rhetted and ready for cordage.

Milkweeds: already rhetted and ready for cordage.