March 29: Dandelion, cress, and wild onion

Dandelion: dried roots are a common ingredient in medicinal teas

Dandelion: dried roots are a common ingredient in medicinal teas

Cress: peppery green for sandwiches and salads

Cress: peppery green for sandwiches and salads

Wild onion: leaves and bulbs are delicious seasonings for meats and stews.

Wild onion: leaves and bulbs are delicious seasonings for meats and stews.