Author: Rachel Mifsud

Mayapple Cake and Ice Cream

I hate scrolling through blogs to find the recipes. So here ya go, no lengthy stories. Mayapple Cake Batter 6 TBSP butter ¾ cup sugar 1 egg ½ tsp vanilla extract ½ cup mayapple pulp 1 cup sifted all purpose

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This Week’s Woodland Grocery Specials

Milkweed Pods, Mints, Bramble Berries, Blueberries, Chicken of the Woods, Hen of the Woods, and Mayapples Milkweed pods are a favorite summer vegetable, with a taste similar to green beans. Mints of all types are ready for harvest. It’s best

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This Week’s Woodland Grocery Specials

Grape Leaves and Tendrils, Service Berries, Puffballs, Salsify Buds, Elder Flower, Milkweed Flower Grape Leaves can be stuffed or used in pickling. Grape tendrils are good on salads, or just to much on. The Service Berries are ripening, but you

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This Week’s Woodland Grocery Specials

Poke, Goosefoot, Purslane, Wild Strawberries, Mulberries, Burdock petioles, Wood Sorrel Whenever I do these grocery lists, I always struggle to get all the parts together while the plants are still in season. If I get the write-up done, it is

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This Week’s Woodland Grocery Specials

Dryad’s Saddle, Nettle, Asparagus, Plantain, Violets, and Redbud Flowers Don’t like Dryad’s Saddle? You’re probably cooking it wrong. Dryad’s saddle, also known as Pheasant Back, fruits prolifically in the spring and fall. But many foragers ignore it, claiming it is

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