Grape Leaves and Tendrils, Service Berries, Puffballs, Salsify Buds, Elder Flower, Milkweed Flower Grape Leaves can be stuffed or used in pickling. Grape tendrils are good on salads, or just to much on. The Service Berries are ripening, but you…
Category: What’s In Season
What can you harvest today in southern Michigan? And what can you do with it? These short posts are designed to let you know what is available right now in our area. You can see exactly what current conditions are because the pics are taken on the day they are posted. So keep up with What’s In Season right here.
This Week’s Woodland Grocery Specials
Poke, Goosefoot, Purslane, Wild Strawberries, Mulberries, Burdock petioles, Wood Sorrel Whenever I do these grocery lists, I always struggle to get all the parts together while the plants are still in season. If I get the write-up done, it is…
Tagged with: Burdock petioles, goosefoot, Mulberries, Poke, Purslane, Wild Strawberries, wood sorrel
Cattail Quick Pickle
One of the most useful wild edibles is cattail. It provides starch (rhizome), vegetable (shoots and immature male flower heads), and pollen (mature male flowers) as well as other useful materials (leaves and female fruit/seed heads). I’ve missed the rhizome…
Forager’s Seasoned Salt
It is almost at the end of the spruce tip season here in the Midwest, but you still can gather the new growth from spruce and fir. I like to use them to make a seasoning salt, for I do…
This Week’s Woodland Grocery Specials
Dryad’s Saddle, Nettle, Asparagus, Plantain, Violets, and Redbud Flowers Don’t like Dryad’s Saddle? You’re probably cooking it wrong. Dryad’s saddle, also known as Pheasant Back, fruits prolifically in the spring and fall. But many foragers ignore it, claiming it is…
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