Looking for something to do? We will be teaching a variety of classes and camps throughout Michigan and the surrounding area this year.
Don’t miss the 7th Annual Great Lakes Foragers Gathering, June 11-14, Brooklyn, MI.
For detailed class descriptions and to register, click here.
Cheese Making, 1/25, 1:00-4:00pm, $45, William Roberts Nature Center, Davison
Food Preservation, 2/1, 1:00-3:00pm, $20, Tantre Farm, Chelsea
Survival 101, 2/8, 1:00-4:00pm, $25, Grass Lake
Winter Tree ID, 2/29, 1:00-3:00pm, $15 individual/$25 family, Pickerel Lake, Pinckney
Cheese Making, 3/7, 1:00-4:00pm, $45, Tantre Farm, Chelsea
Mushroom ID, 3/28, 1:00-3:00, $25, William Roberts Nature Center, Davison
Intro to Foraging, 4/23, 6:30-8:00, Sponsored by Ferndale Public Library, Ferndale
Check back, we add classes and plant walks all year.
Online Foraging Classes
Want to learn to forage on your own time, in your own backyard? Class runs April thru October. Registration opens in January. click here
Our camps are small group intensives. These camps are limited to 12 students to allow for a lot of instructor-student interaction. Because space is limited, camps tend to fill quickly.
Forage and Mushroom Camp, May 15-17, in Michigan’s southern peninsula (exact location TBD based on morel conditions)
Microbe Camp!! Wildcrafting Cheese, Bread, Wine, and Kimchi, July 10-12, Chelsea, MI
Forage and Bushcraft Camp, July 17-19, Kalkaska, MI