Tag: fermentation

Fermented Dandelion Delights

There are sooooo many dandelions out there right now. What can you do with all of them? You can eat the greens, if the late spring bitterness doesn’t bother you. And there’s always dandelion wine. Or, if you like jiggly

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Seasonal Recipe: Mulberry Vinegar

Mulberries are dropping off the trees, staining sidewalks and bare feet, and giving the birds toxic ammunition to deposit on your car. Don’t get mad, get even…eat them! Mulberries make wonderful pies and jams. Personally, though, I think they are

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