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Home › View all posts by Rachel Mifsud › Page 12

Author: Rachel Mifsud

This Week’s Woodland Grocery Specials

By Rachel Mifsud Posted on December 23, 2016 Posted in What's In Season
This Week’s Woodland Grocery Specials
Pollen cones of the juniper, also known as red cedar.

Want to learn more about winter foraging? Join us for our New Year’s Day Plant Walk.   Juniper pollen cones have both a pollen flavor and an evergreen flavor. They are a great seasoning for game and will add a wonderful …

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This Week’s Woodland Grocery Specials

By Rachel Mifsud Posted on October 12, 2016 Posted in What's In Season
This Week’s Woodland Grocery Specials
Honey mushrooms love old tree stumps.

  Honey mushrooms are a choice edible. These mushrooms are similar in flavor to a button mushroom. They pop up en mass after fall rains, but you need to find them quick before the bugs get them.       …

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This Week’s Woodland Grocery Specials

By Rachel Mifsud Posted on September 25, 2016 Posted in What's In Season
This Week’s Woodland Grocery Specials
Honey mushrooms love old tree stumps.

  Honey mushroom are popping up all over. Often you will find more than you can eat at once, and (if they aren’t too buggy) you will want to preserve some of them. They are best preserved by cooking and freezing …

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This Week’s Woodland Grocery Specials

By Rachel Mifsud Posted on September 16, 2016 Posted in What's In Season
This Week’s Woodland Grocery Specials
Wild rice was a staple food source of indigenous people.

  Rice grows in shallow water, typically at the depths between the shoreline rushes and sedges and the floating leaves of waterlillies. Native people would hold annual rice camps, where they would gather to harvest and process the rice.       …

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This Week’s Woodland Grocery Specials

By Rachel Mifsud Posted on September 4, 2016 Posted in What's In Season
This Week’s Woodland Grocery Specials
Puffballs come in all sizes. They may be as small as peas or as large as bicycle tires.

  There are many different species of puffball, most of which are edible. First, you must be 100% certain that you have a puffball. Cut the mushroom in half to make sure that it is solid, with no patterns or lines. Second, when …

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