Chenopodium, goosefoot, lamb's quarters, pig's ear, wild spinach... with so many names, it MUST be delicious!!!

  Chenopodium is invading gardens and fields everywhere right now. It can be used any way that spinach can- raw, steamed, boiled, sauteed, added to sauces, chopped into dips, blanched and frozen. The possibilities are endless. This is probably something …

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