This Week's Woodland Grocery Specials

Wild rice was a staple food source of indigenous people.  Rice grows in shallow water, typically at the depths between the shoreline rushes and sedges and the floating leaves of waterlillies. Native people would hold annual rice camps, where they would gather to harvest and process the rice.    Hops vines often grow on the trees and shrubs at the edges of woodlots.  Hops is a wonderful, aromatic flower. In addition to making delicious beer, hops can be used medicinally. Hops tea has a mild sedative effect, and hops infused oil is excellent for sore muscles.    Touch-me-not grows in wet areas at the edge of lakes and marshes, and in damp woodland openings. Touch-me-not, also known as jewel weed, can be used to treat mosquito bites, poison ivy, and many other types of skin irritation.  The stem of the plant produces a slippery juice that soothes itching and burning.    Bittersweet, known as Kudzu of the north, is an invasive species that is quickly spreading throughout lower Michigan.  Bittersweet vines are long, thin, and flexible. They can be easily woven into baskets and split for wicker work. The roots have a beautiful orange color and can also be woven. Oriental bittersweet is an extremely aggressive invader, so when you find it you will have no shortage of weaving materials.  However, it is very important to make sure that you do not transport the seeds.       Queen Anne's Lace, also known as wild carrot, is the same species as the carrots we grow in our gardens.  Wild carrot seeds are surprisingly flavorful. Use them like caraway or coriander to season soups, stews, meats, and veggies. The seeds will dry on the seed heads, where they will often remain throughout the winter and even into the spring.

Rachel Mifsud

Founder (and everything else)

“I hate going to the store. I do my grocery shopping in the woods.”

I have my BS in Environmental Biology and my MS in Ecology. I have worked as field biologist and ecologist throughout the Eastern U.S., and am a Biology lecturer at the University of Michigan - Dearborn. I have been teaching for over 20 years and have spent considerable time working with students in the classroom, in the woods, and on-line.

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