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Home › Archive for What’s In Season › Page 16

Category: What’s In Season

What can you harvest today in southern Michigan? And what can you do with it? What’s in Season “grocery” lists are designed to let you know what is available right now in our area. You can see exactly what current conditions are because the pics and videos are taken on the day they are posted. The blog also includes Wild Foods recipes and updates about the fun things we are doing at Will Forage for Food. So keep up with What’s In Season right here.

Today’s wild harvest

By willforageforfood Posted on April 10, 2016 Posted in What's In Season
Today’s wild harvest
The small leaves taste surprisingly like fresh mushrooms.

Plantain, Curly Dock, and Dead Nettle                

April 5: Hickory, Trout Lily, Strawberry leaf, and Wild yeast

By willforageforfood Posted on April 5, 2016 Posted in What's In Season
April 5: Hickory, Trout Lily, Strawberry leaf, and Wild yeast
Hickory shags make a tasty syrup. Take only the bark that comes off easily, boil it to make a strong tea. Then add sugar, honey, or maple and cook it into a syrup.

      Want to learn more about wild yeasts? Check out microbe camp.

March 29: Dandelion, cress, and wild onion

By willforageforfood Posted on March 29, 2016 Posted in What's In Season

March 26: Daylily, wild carrot, and garlic mustard

By willforageforfood Posted on March 26, 2016 Posted in What's In Season

March 19: Watercress, chives, and milkweed

By willforageforfood Posted on March 19, 2016 Posted in What's In Season

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