Forager’s Seasoned Salt
It is almost at the end of the spruce tip season here in the Midwest, but you still can gather the new growth from spruce and fir. I like to use them to make a seasoning salt, for I do …
Category: Recipes
Fermented Dandelion Delights
There are sooooo many dandelions out there right now. What can you do with all of them? You can eat the greens, if the late spring bitterness doesn’t bother you. And there’s always dandelion wine. Or, if you like jiggly …
Seasonal Recipe: Mulberry Vinegar
Mulberries are dropping off the trees, staining sidewalks and bare feet, and giving the birds toxic ammunition to deposit on your car. Don’t get mad, get even…eat them! Mulberries make wonderful pies and jams. Personally, though, I think they are …
Seasonal Recipe: Cattail Shoot Quick Pickles
Young cattail shoots are juicy, crisp and mild, with a slightly spicy, peppery finish. They are very simple to gather, and can be harvested quickly (learn to harvest cattails HERE). They also form large, dense stands, so overharvesting them is …
Seasonal Recipe: Watercress-Sunflower Seed Pesto
Watercress is a delicious spring green, and if you know a good patch it’s not hard to harvest several cups fairly quickly. But it doesn’t last long after it’s harvested. So how do you extend the shelf life of this …
Seasonal Recipe: Watercress-Sunflower Seed Pesto Read more »
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