Everyone took home cheese and sourdough started and a ginger bug and kimchi and pickles and cordials and…Pine shelter with bow and hide beds, black ash pack baskets, and phragmites welcome mat,
Look like fun?
It is!!!
Cooking a Wild Foods Meal for 70 people in 2016 at the Great Lakes Primitives Gathering.Wild mushrooms dipped in wild yeast “beer” batter and deep fried over the firePracticing plant ID.
Author Lisa Rose leading a plant walk at the 3rd Annual Forager’s GatheringSlow cooking a wild turkey in a stone and hide smoking tent.Trapping class led by the Miller Brothers, 4th Annual Forager’s Gathering.
Inoculating mushroom logsOrienteering lessonWildcrafting and relaxing at Hollerfest
Potluck lunch at the 4th Annual Forager’s GatheringA day’s harvest at campLearning mushroom IDDutch oven wild yeast sourdough pizza, with a mix of foraged and purchased topingsCollecting wild mushroomsCamp kitchen
Check out our Upcoming Classes page and join us this summer for an amazing learning adventure.
You must be logged in to post a comment.