Spring is in the air! The snow is melting, the sap is running, the birds and frogs are starting to sing. It must be time to start foraging, right? Not really! This is actually the leanest time of the year. …
Dryad’s Saddle, Nettle, Asparagus, Plantain, Violets, and Redbud Flowers Don’t like Dryad’s Saddle? You’re probably cooking it wrong. Dryad’s saddle, also known as Pheasant Back, fruits prolifically in the spring and fall. But many foragers ignore it, claiming it is …
Walnuts, field garlic, strawberry leaf, yarrow, plantain, and tree sap The little animals, and the running water of the spring thaw, collect all the walnuts into nice little piles to be …
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